Andrea Nguyen

Photo by Genevieve Pierson
Andrea Nguyen is one of the country’s leading voices on Asian cuisine and is living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books—Into the Vietnamese KitchenAsian DumplingsAsian TofuThe Banh Mi Handbook, The Pho Cookbook, and Vietnamese Food Any Day—have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. Andrea is also the winner of the 2020 International Association of Culinary Professionals Member of the Year award.

She edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the Washington PostWall Street JournalLucky PeachSaveur, and Cooking Light. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com. Andrea lives in Santa Cruz, California.

Books by Andrea Nguyen