Meredith Erickson

Photo by Eric Wolfinger
Meredith Erickson has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).

Books by Meredith Erickson