Angie Mar

Angie Mar is the owner and executive chef at the Beatrice Inn in New York’s City’s West Village, which received a rave two-star review from Pete Wells in the New York Times. Best known for her innovative preparation of meats, Mar was named a 2017 Food & Wine Best New Chef and was a 2019 James Beard semifinalist for Best Chef: New York City.

Books by Angie Mar