Sam Sifton in conversation with Melissa Clark

March 16, 2021 in Virtual Event


A sneak-peek recipe booklet featuring 5 dishes from the cookbook & free access to a live webinar on March 16th at 5PST/8EST featuring Sam Sifton in conversation with Melissa Clark for more information click the link to register.

(A Zoom link to join will be sent prior to the event. If you are unable to watch live, the livestream will be immediately posted to YouTube following the event).

Enter the Transaction or Purchase Order Number from your order receipt for THE NEW YORK TIMES COOKING NO-RECIPE RECIPES in the Transaction Number or Order Number box to participate in this bonus offering, while supplies last. Must be 18 years of age or older, or have reached the age of majority in your province or territory of residence at time of entry. Void where prohibited or restricted by law. No groups, club, or organizations may participate. Limited to one request per IP address. Incomplete forms will not be eligible. Multiple entries from the same email address will be automatically disqualified. US and CAN (excluding Quebec) residents only. The virtual event will take place on March 16, 2021 at 8 PM (Eastern Time). During the event, there is no guarantee that all submitted questions will be answered. Please allow 48 hours for a link to the event to arrive by email. By entering, you agree to Penguin Random House’s privacy policy. Offer valid between February 15, 2021 and March 16, 2021.

Event Details

Date & Time

March 16, 2021
8:00PM ET to 9:00PM ET


Virtual Event

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