Food of the Italian South - By - Katie Parla In advance of the April 13th and 14th half marathons in New York City, lululemon and Random House are hosting a special run club and post-run aperitivo with Katie Parla, runner and author of the brand new cookbook Food of the Italian South.
Join Katie for an (optional!) 3 mile jog along the West Side Highway, followed by a casual aperitivo with Aperol Spritzes and an assortment of snacks from Food of the Italian South!
114 Fifth Avenue
New York, NY
Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award–winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler, Punch, Eater, and more.