So you got a shiny new Instant Pot, Air Fryer, or Sous Vide cooker, for the holidays! But where to start? These cookbooks are packed with recipes to give you plenty of ideas for dinner, dessert, and more.
There's a new book dedicated to the Instant Pot from food blogger and Instant Pot recipe expert Coco Morante. In The Ultimate Instant Pot Healthy Cookbook, Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options.
We told you that Coco Morante's the Instant Pot recipe expert! This book is not only a menu for a healthy diet, but designed specifically for vegan meals—and perfect for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays.
Skinnytaste's Gina Homolka is known for her easy, healthy, and tasty recipes. She's now bringing her signature style of lightening-up cuisine to the Air Fryer. Filled with 75 unique, healthy recipes, you'll have everything you need to fire up your Air Fryer and get cooking.
The Air Fryer is great for making healthy meals and sides, but you can also use it to make totally decadent dishes like Triple-Coconut Shrimp and Cheesy Pull-Apart Garlic Bread. The best part? They're lighter, quicker, and easier!
Keto meals that you can set and forget? Sign us up. This book takes the hassle out of keto cooking, with 65 easy recipes to make in your slow cooker. Featuring an overview of the ketogenic diet and tips for your slow cooker, you'll learn how to remake all of your favorite dishes without sacrificing time, taste, or variety.
Ah, the elusive sous vide—the tool to help you cook a perfect steak and keep it there til you're ready. Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with recipes that demystify the technology for readers and unlock all of its potential.
From the team that brought you From Freezer to Table, now comes From Freezer to Cooker, filled with delicious meals made for your slow cooker, pressure cooker, or Instant Pot. In this book, you’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.