Getting Creative in the Kitchen

Staying in doesn’t have to mean eating bland food. Make delicious meals with ingredients that are already in your pantry—cans of beans included.


Cool Beans

Joe Yonan

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer


Simple Beautiful Food

Amanda Frederickson

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.


Kitchen Remix

Charlotte Druckman

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.


A Man, A Can, A Plan, A Second Helping

David Joachim

The authors of A Man, A Can, A Plan return with more easy recipes for great, guy-friendly food.


From Freezer to Cooker

Polly Conner and Rachel Tiemeyer

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.


From Freezer to Table

Polly Conner and Rachel Tiemeyer

Freezer cooking has never been so easy, fun, and totally delicious.

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature.


Erin Bakes Cake

Erin Gardner

Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade.

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