Pantry Recipes from our Spring Cookbooks

We’re literally taking a page right out of each of our Spring 2020 cookbooks to help you make delicious, satisfying meals with everything you already have stocked in your pantry. From healthy family dinners to comforting meals with leftovers, we’ll help you plan the menu.

Download Digital Recipes »

01

The Boba Book

Andrew Chau and Bin Chen
02

The Phoenicia Diner Cookbook

Mike Cioffi , Chris Bradley and Sara B. Franklin
04

The Baja California Cookbook

David Castro Hussong and Jay Porter
07

Falastin

Sami Tamimi and Tara Wigley
08
09

Friuli Food and Wine

Bobby Stuckey , Lachlan Mackinnon-Patterson and Meredith Erickson
14

The Outdoor Kitchen

Eric Werner and Nils Bernstein
17
19

How to Drink Wine

Grant Reynolds and Chris Stang

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