4 Color Books Team

Photo © Adrian Octavius Walker

Bryant Terry is the founder and editor-in-chief of 4 Color Books. An NAACP Image Award Winner and James Beard Award–winning chef and educator, Bryant is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. Bryant is also the author of Afro-Vegan and Vegetable Kingdom. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and NPR’s All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.