The Paris Novel

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April 23, 2024 | ISBN 9780593869758

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About the Book

NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!

“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I never wanted this sublime novel to end.”—Cynthia D’Aprix Sweeney, author of Good Company

Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?

When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.

Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress—and embarks on an adventure.

Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who’s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.

As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
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Praise for The Paris Novel

“Reichl['s] . . . writing reads like a dish you want to savor, slowly chewing each perfectly chosen word as she describes the distinct experience of eating ortolan for the first time or sipping a red wine that tastes like ‘liquid rubies.’”Eater, “The Best Food Books to Read This Spring”

“A delicious feast for the senses, taking the reader on an enchanting journey through the city of love, and following Stella’s adventure into a bolder, more beautiful life.”Oprah Daily, The Most Anticipated Books of 2024

“[E]nticing . . . Reichl keeps the wine—and mouthwatering prose—flowing. . . . When a waiter drops an extra dessert on the table, better not send it back to the kitchen.”The New York Times

“Stella decamps to the City of Light—and pungent goat cheese, chilled wine, garlicky snails—in this giddy, escapist confection from Ruth Reichl, food writer par excellence.”Vanity Fair, “14 Books We Can’t Stop Thinking About This Month”

“You will devour this hopelessly and hopefully romantic novel.”—Paula McLain, New York Times bestselling author of The Paris Wife

“This is a sumptuous book that I simply could not put down. C’est formidable!—Julia Louis-Dreyfus

“It’s all here: Les Deux Magots, Dior, L'Ami Louis, and Shakespeare and Company. And there is no better guide than Ruth Reichl.”—Padma Lakshmi, New York Times bestselling author of Love, Loss, and What We Ate

“This is nothing less than an absolute enchantment.”—Nigella Lawson

“Reichl crafts a cozy atmosphere . . . Francophiles and armchair travelers alike will relish the chance to tour Paris's famous churches, museums, and restaurants.”Shelf Awareness

The Paris Novel is a gem, and Reichl a charming and delightful guide.”—Bianca Bosker, author of Cork Dork and Get the Picture

“A splendid novel of family, food, and all things French, by one of the world’s best food writers at the top of her game.”—J. Ryan Stradal, author of Saturday Night at the Lakeside Supper Club

“An evocative tale of personal discovery and finding one’s true calling in the most delicious city in the world.”—David Lebovitz, author of Drinking French and My Paris Kitchen

“I absolutely loved this gastro tour through the streets of Paris and further afield in France. It's an absolutely wonderful treat.”—Veronica Henry, author of Thirty Days in Paris

“I love everything Ruth Reichl writes, and not only is The Paris Novel no exception, it is, page after page, an enchanting and irresistible feast.”—Cynthia D’Aprix Sweeney, New York Times bestselling author of Good Company

“If you do not have time to go to Paris, get yourself some cheese, baguette, and red wine, and let The Paris Novel take you on a remarkable holiday for the soul.”—Nina George, author of The Little Paris Bookshop
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The Paris Novel

Chapter One

Paris, 1983

Lilacs, rain, a hint of bitter chocolate: Stella sniffed the air as she entered the small shop, enjoying the soft golden light that enfolded her. A bell pealed, an old-­fashioned sound that gave her the oddest feeling, as if she had stepped off the Paris sidewalk and straight out of time.

A curious old woman, whose beautifully manicured hands contrasted with her severe haircut and drab dress, was seated at a small oak table, wearing a smile that looked simultaneously reluctant and triumphant. Cat, Stella thought, canary.

At the sight of Stella, the woman’s face lit up and she leapt from her seat. “I have been waiting for you.” Her voice was deep, gravelly, the words emerging as if rusted from disuse. “What took you so long?” Her reproachful tone implied that Stella was shamefully late for an important appointment.

Stella was stunned. Perhaps the woman had confused her with someone else. Maybe she was crazy. Stella backed toward the door, reaching for the knob. But when the woman cried “Stop!” her voice was so imperious that Stella obeyed. The two stood for a moment, eyeing each other.

It was Stella’s first day in Paris. She’d stumbled blearily through the morning streets, jet-­lagged and wishing she hadn’t come. The remaining days of her trip stretched before her, a vast uncharted landscape. What would she do with herself, alone in this unfamiliar city? Back in her apartment in New York she’d done her homework, walking her fingers across maps of Paris so she’d know her way around. But now, traversing actual Paris streets, she felt disquieted. Leaving the quaint hotel in the Latin Quarter, she’d tried to shake anxiety off by joining the stream of tourists crossing the Seine.

She had passed Notre-­Dame—­one day she’d go inside—­and recited the name of each bridge as she crossed it. Yet despite her preparation she felt like an alien. She didn’t understand the language. She knew nobody. What was she doing here?

Heading to the Place des Vosges, she’d wondered if it would be as lovely as the guidebooks promised. “Le Pavillon de la Reine,” she had whispered to herself, as she began circumnavigating the ancient square. The stones seemed to be breathing ancient air, she thought as she surveyed the orderly little park with its tidy fountain. When she ducked into the arcade, she spotted a shop with Robes des Rêves etched in gold across the antique glass and stopped to study the ornate letters. There was a single dress in the window, waves of fabric in the most extraordinary shade of violet. Velvet? It looked so soft that Stella had longed to touch it. She had opened the door.

Now the proprietress was staring at her with that peculiarly Parisian arrogance. Her rudeness made Stella so uncomfortable she looked away, eyes darting around the shop. The walls, thickly layered with vintage garments, turned the crowded space into a time machine, as if the city’s entire history were spelled out in chiffon, linen, silk, and lace. Her eye fell on an austere wartime uniform standing stiffly at attention and moved on to a Pucci pantsuit in colors so exuberant she imagined it leaping from the hanger and boogying out the door. The woman simply watched, saying nothing. The small white dog at her side was equally alert. The silence stretched, uncomfortable.

What did I do? Stella thought, convinced, as usual, that she had done something wrong. She stood hesitating for a moment, then headed toward the violet dress in the window, brushing past an Edwardian lace-­trimmed peignoir, a bugle-­beaded flapper dress, a silk shawl the color of dawn. She reached to touch the dress.

“Stop!” the woman cried again.

Stella jumped away, put her hands behind her back, apologized. “I’m sorry.” She could see, up close, that the antique dress was very frail.

“We have been waiting.” The words were even more reproachful now, almost angry.

“I’m sorry?” This time it was a question.

“We have been waiting for you.” The woman repeated the words, louder and slower, as if volume could compensate for vocabulary. Then, with a contemptuous look—­clearly she thought Stella impossibly stupid—­and an impatient wave of her hand, she vanished into a back room. The dog sat, body quivering, ears pricked, eyes on Stella, daring her to move. Stella stood very still. An eternity passed before the woman returned, balancing a long flat box on outstretched arms.

“Come!” She gestured imperiously. When Stella did not move, the woman set the box down, took her hand, and began towing her inexorably toward a curtained area in the corner of the room. The little dog followed, nosing the box forward along the floor.

Bewildered, Stella did not resist; perhaps this was the way all Paris shopkeepers behaved? “Your dress”—­the woman pulled Stella into the makeshift dressing room and turned her roughly around—­“is from the fifties.” In the hazy mirror Stella caught sight of her own reflection. Slim, boyish body in neatly pressed jeans; cool gray eyes; straight brown hair falling to her shoulders. White shirt, tweed jacket. She took off the jacket, slowly unbuttoned the shirt, and slipped it off as the woman tugged at Stella’s jeans. As her bare stomach emerged, Stella crossed her hands to hide it. In her adult life nobody had touched her in such an intimate manner, and she felt her cheeks grow red with embarrassment. The woman gave a small, disapproving shake of the head. “Do you think I have never seen a naked woman before? Me, who once dressed the great models as they prepared for the runway?”

Muttering to herself, the woman bent down, opened the box, and began peeling off layers of soft tissue. The sound was like Christmas. She lifted a cloud of fabric and began to carefully unfasten tiny buttons on the back of the garment, releasing each one with surgical precision. “I was at Dior the year this dress was made.” Baffled and intrigued, Stella leaned in to hear the words. “It was the first year Monsieur Saint Laurent was with us—­he was only twenty-­one—­but even then we knew he had the talent. This was his first design for the house of Dior, and as I helped the great vedette Victoire Doutreleau into this dress, Monsieur Saint Laurent fussed about, tugging at the fabric, looking distressed.”

She paused, looking off into the distance. Stella waited. “But when Victoire walked onto the runway, the entire audience gasped. We all heard it. Monsieur Saint Laurent gave that little smile of his that was so rare. We knew at once that this dress was”—­she searched for the word—­“magique. So imagine to yourself my joy, all these years later, when that very dress waltzes into my shop. Ici, chez moi!” She shook her head, unable to believe her luck, and her mouth did something that was meant to be a smile. “I had not seen it for almost thirty years, but when I opened the box, it was like meeting an old friend.”

Humming softly, she tossed the dress over Stella’s head, blocking the light. In the darkness Stella became conscious that the fabric was infused with the scent of apricots and vanilla. Slightly dizzy, she thought of Dorothy in the field of poppies.

The woman was still talking. “But I knew that this dress was not for everyone. And so I packed it away. And I waited.” She looked down, addressing the dog. “Zaza, am I not patient?” The dog regarded her with bright black eyes, ears cocked forward in silent assent. “I knew the right person would appear. And when you walked through the door, Mademoiselle, my heart gave a little leap. I knew, mais tout de suite, that your dress had found its destiny.”

What a sales pitch! thought Stella. Does she do this with everyone? Does anybody buy it? She wondered what extraordinary story the woman would manufacture next.

“You know, both Monsieur Dior and Monsieur Saint Laurent occasionally gave their dresses names. Pas toujours, just the special ones. There was an Artemise. A Zemire. A Laurette. But this dress was different. After that gasp from the audience, Monsieur Dior came into the atelier and reached out, fingering the fabric as he walked around and around the model. ‘This dress is Victoire,’ he said at last, and Victoire gave us all a pitying smile. It was a rare honor.”

She continued, eyes on Stella. “But Monsieur Dior shook his head and patted Victoire’s arm. ‘It is just for now. Pardon, ma chère, but this dress is changeable as perfume. A chameleon that will look different on each woman. And so it will always bear the name of its wearer.’ ”

“So the dress is named Victoire?”

The old woman shook her head. “How do they call you?”


About the Author

Ruth Reichl
Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award. More by Ruth Reichl
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