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Yatra

Yatra

A culinary journey across India

About the Book

YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:

  • From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
  • From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
  • From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
  • From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.

This a trip across India you don’t want to miss.
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About the Author

Rohit Ghai
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