From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” Coming January 23, 2024, Big Bites is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients.
With the upcoming release of her debut cookbook, Kat invites you to her Friendsgiving meetup where we will be celebrating the joys of community, the holidays, and good food!
Taking place on November 15 at 7:00 p.m. ET, Kat will be sharing recipes from the book, answering your questions, and helping you prepare for Thanksgiving as she demonstrates how to make her Fall Farmstand Salad with Fig Vinaigrette. All attendees will also receive a sneak peek booklet featuring three recipes from Big Bites that are perfect for the fall.
To register for this event, pre-order Big Bites from the retailer of your choice, and submit your proof of purchase when registering. We can’t wait for you to join us!
Event Details
Big Bites
Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
Kat Ashmore
Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as “Hungry Lady Salads,” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again.
In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for
• Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
• Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
• Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
• Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli
• Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
• Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
• Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
• Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites!
