Cooking & Food

The Best Pasta Sauces - By - Micol Negrin The Big Book of Sides - By - Rick Rodgers The Mediterranean Zone - By - Dr. Barry Sears Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie - By - David Venable The 21-Day Belly Fix - By - Dr. Tasneem Bhatia Di Palo's Guide to the Essential Foods of Italy - By - Rachel Wharton Dinner: The Playbook - By - Jenny Rosenstrach Deliciously G-Free - By - Elisabeth Hasselbeck The EveryGirl's Guide to Diet and Fitness - By - Maria Menounos The Telling Room - By - Michael Paterniti Hungry for Paris (second edition) - By - Alexander Lobrano Skinny Meals - By - Bob Harper Total Body Transformation - By - Michelle Bridges The Pescetarian Plan - By - Janis Jibrin Salt Sugar Fat - By - Michael Moss Bobby Deen's Everyday Eats - By - Bobby Deen Eat It to Beat It! - By - David Zinczenko The Start Here Diet - By - Tosca Reno Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures - By - Ruth Reichl Classico e Moderno - By - Michael White Perfect Pies & More - By - Michele Stuart Puddin' - By - Clio Goodman The Mushroom Hunters - By - Langdon Cook Serve to Win - By - Novak Djokovic