Cooking & Food

The Cocktail Party - By - Mary Giuliani My Kitchen Year - By - Ruth Reichl The Scavenger's Guide to Haute Cuisine - By - Steven Rinella Zero Belly Cookbook - By - David Zinczenko The Complete Guide to Hunting, Butchering, and Cooking Wild Game - By - Steven Rinella 300 Sandwiches - By - Stephanie Smith Skinny Habits - By - Greg Critser Sous Chef - By - Michael Gibney Three Many Cooks - By - Sharon Damelio The 30-Second Body - By - Adam Rosante Fresh Off the Boat (TV Tie-in Edition) - By - Eddie Huang Good Food, Good Life - By - Curtis Stone From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook - By - Chelsea Monroe-Cassel Zero Belly Diet - By - David Zinczenko Prune - By - Gabrielle Hamilton The Best Pasta Sauces - By - Micol Negrin The Big Book of Sides - By - Rick Rodgers The Mediterranean Zone - By - Dr. Barry Sears Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie - By - David Venable The 21-Day Belly Fix - By - Dr. Tasneem Bhatia Di Palo's Guide to the Essential Foods of Italy - By - Rachel Wharton Dinner: The Playbook - By - Jenny Rosenstrach Deliciously G-Free - By - Elisabeth Hasselbeck The EveryGirl's Guide to Diet and Fitness - By - Maria Menounos