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Cooking & Food
Recent Releases from Random House
The Cocktail Party
- By -
Mary Giuliani
My Kitchen Year
- By -
Ruth Reichl
The Scavenger's Guide to Haute Cuisine
- By -
Steven Rinella
Zero Belly Cookbook
- By -
David Zinczenko
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
- By -
Steven Rinella
300 Sandwiches
- By -
Stephanie Smith
Skinny Habits
- By -
Greg Critser
Sous Chef
- By -
Michael Gibney
Three Many Cooks
- By -
Sharon Damelio
The 30-Second Body
- By -
Adam Rosante
Fresh Off the Boat (TV Tie-in Edition)
- By -
Eddie Huang
Good Food, Good Life
- By -
Curtis Stone
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
- By -
Chelsea Monroe-Cassel
Zero Belly Diet
- By -
David Zinczenko
Prune
- By -
Gabrielle Hamilton
The Best Pasta Sauces
- By -
Micol Negrin
The Big Book of Sides
- By -
Rick Rodgers
The Mediterranean Zone
- By -
Dr. Barry Sears
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
- By -
David Venable
The 21-Day Belly Fix
- By -
Dr. Tasneem Bhatia
Di Palo's Guide to the Essential Foods of Italy
- By -
Rachel Wharton
Dinner: The Playbook
- By -
Jenny Rosenstrach
Deliciously G-Free
- By -
Elisabeth Hasselbeck
The EveryGirl's Guide to Diet and Fitness
- By -
Maria Menounos
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