The Complete Salad Cookbook
A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
AMERICA'S TEST KITCHEN
Paperback
April 27, 2021 | ISBN 9781948703567
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Ebook
April 27, 2021 | ISBN 9781948703574
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About the Book
What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK’s salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you’ll find:
• 230+ main-dish salad recipes perfect for your next healthy meal
• Expert guidance on mastering the best mix of ingredients, flavors, and textures
• Fascinating culinary insights from Japan, Indian, Mexico, and more
• A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends
• Nutritional information for every recipe
• Gorgeous photos to help you along the way—and inspire your own creative salad riffs!
Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.